When people think of viennoiserie, croissants are often the first thing that comes to mind. However, the world of viennoiserie offers so much more.
- Pain au Chocolat: A close relative of the croissant, pain au chocolat is a favorite among chocolate lovers.
- Kouign-Amann: Originating from Brittany, Kouign-Amann is a buttery, caramelized pastry that has been gaining popularity worldwide.
- Brioche: Brioche is a rich, soft bread with a high butter content, often enjoyed as a breakfast treat.
- Savory Viennoiserie: While viennoiserie is often associated with sweet pastries, there are also savory options like ham and cheese croissants.
Modern Twists on Viennoiserie: Bakers around the world are constantly innovating, creating modern twists on traditional viennoiserie. Cube and round croissants can me taken as an example.